Winemaker Dinner Saturday, May 4th with E16 Winery!

The 2019 Winemaker Dinner Series continues on Saturday, May 4th at 6pm with E16 Winery!

An exclusive and intimate dinner expertly prepared by our own Chef Val Renzoni with all pairings masterfully presented by Marty & Anna of E16 Winery. This amazing event begins at 6pm and promises to be an incredible experience to thrill all your senses. We’re going all out for this one!

Seating is limited to 12 guests. Price is $116 per person and includes great wines and a gourmet dinner that includes the following;

  • Appetizer: Savory Mushroom Spinach Goat Cheese Crepes
  • Second Course: Fresh Baked Sourdough Bread, Sweet Potato Coconut Ginger Bisque
  • Third Course: Bibb Lettuce with Roasted Beets, Pecans, and Green Goddess Dressing
  • Palate Cleanse: Sorbet
  • Entre’ Course: Espresso Rubbed Rib Eye Steak on a Bed of Spicy Arugula with Creamy Italian Dressing served with a Baked Potato
  • Dessert: Double Lemon Cheesecake

Please Note: Chef Val reserves the right to change an ingredient based on freshness and availability (e.g. dried cherries instead of cranberries)

Future dates and details to be announced for June in the very near future with Lava Cap Winery.

Book online or call (530) 621-0901 to reserve!

Seating is limited to 12 and will fill up fast.

Please Note: dinner reservations must be paid in advance and become non-refundable 7 days prior to the date unless we can fill the seat(s). Guests staying at the Inn always have the first option to attend, but we will open this up to special guests if seats are still available.