Breakfast at our Placerville bed and breakfast highlights the bounty of local produce and products. We tend to favor savory and not too sweet dishes simply prepared with the freshest ingredients.

Table for two on the patio for Breakfast at our Placerville, CA Hotel


A team member delivers a breakfast tray with covered plates directly from the kitchen to a designated location for every guest room. Guests can choose where they want to enjoy breakfast; in their room, at a table on their private outside patio or deck, or even out by the pond. Breakfast Delivery is scheduled between 9am to 9:15am each morning.

The seasonally changing three course breakfast is a daily Chef’s Choice format (set menu) that often includes fresh fruit from Apple Hill, vegetables, meats and eggs from local El Dorado County farms and our own Poultry Palace Chickens. All of our dishes are made from scratch and our baked goods are cooked fresh each morning.

Please Note: Because we have limited kitchen help and the menu is being prepared to be ready for the whole Inn by 9am, earlier breakfast requests will not experience a full menu. Please give the kitchen advance notice whenever possible if you are unable to stay for breakfast.

Quiche with tomatoes and potatoes
Fresh baked scones

Dietary Needs & Your Schedule

We endeavor to accommodate the dietary requirements (gluten free, vegetarian, lactose intolerant, etc.) and the scheduling needs of our guests. Please Note: a 48 hour notice is required to accommodate specific diets and restrictions.

Rust colored fabric background

Sample Breakfasts (Chef's Choice Each Day)

Specials of the house are many, but include tender, hot out of the oven scones and baked goods, fresh orange juice, mixed fruit bowls, souffle’s, and crisp waffles.

Savory Sample

Spinach Chevre Soufflé
Fresh Cut Fruit
Maple Sage Sausage
Apricot White Chocolate Scones

Sweet Sample

Stuffed Mascarpone French Toast w/ Strawberries or Apples
Roasted Potatoes
Chicken Apple Sausage
Fruit Parfait

Savory Sample #2

Karen’s Quiche Lorraine
Fresh Cut Fruit
Pineapple Pork Sausage
Lemon Rosemary Scones

Outdoor Guest Kitchen

Outdoor Guest Kitchen

An outdoor guest kitchen located between the two buildings in a fully covered pavilion is also available to prepare your meal on site. Fully stocked with dishes, glassware, utensils, and kitchenware. It has a 4-burner electric stove-top, microwave, a small Oster countertop oven, sink, and dishwasher. We also have a gas barbecue grill available year-round.

coffee beans spilling out of a burlap sack

Coffee & Tea All Day

Every room has its own Keurig Mini Plus Coffee Bar, so guests can enjoy a hot cup of coffee or tea anytime throughout the day. Snack bars, and occasionally some baked goods, are available in the main Inn by the front desk.